Ka'me

Coconut milkcountry of origin : united statesis gluten free : yesis wheat free : yessize : 13.5 fzpack of : 12selling unit : case

Authentic asian taste. Ka-me fried rice is great as a side dish and to complement your main course while simplifying meal prep, or as a convenient ...

Gluten free. Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Ka-me hong kong express rice noodles. Hong kong ...

These thin wheat noodles originated in northern china. Here is an easy recipe cook noodles boil for 3 minutes, rinse under cold water and drain. He...

Prepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce. Dip your fried wontons into this sauce for t...

Kame all natural fish sauce harnesses the potent flavor of shellfish to give a velvety, traditional taste to asian recipes, including curries and n...

A classic chinese sauce, this rich sauce is used for cooking dishes such as chinese barbecue ribs and for dipping mu shu pork.country of origin : ...

Ka'me Hot Mustard - Case Of 12 - 7.25 Oz.

Used in both china and korea, this hot mustard is the perfect complement to egg rolls and fried wontons.country of origin : united statessize : 7...

Chukka soba is the japanese name for chinese curly noodles. They are folded in an intricate curly pattern before they are dried. They are a great s...

Authentic. Ka-me's rice cooking wine is made from fermented glutinous rice, using a natural and traditional method. Not as sweet and lower in alcoh...

Ka'me noodles - vietnamese pho - case of 6 - 10.6 ozcountry of origin : chinais gluten free : yessize : 10.6 ozpack of : 6selling unit : caseingr...

Ka-me oyster sauce infuses a rich, authentic asian flavor into traditional stir-frys, marinades and dips. We use real oyster juice balanced with so...

Ka-me original rice crackers are popular japanese snacks that are seasoned with sea salt. Enjoy our snack crackers on their own or serve them with ...

Brewed using a traditional method. This mild vinegar is a replacement for wine, cider or white distilled vinegar in any of your favorite recipes. C...

Soba stir fry noodles consist of wheat and buckwheat and are an everyday ingredient in japanese cooking. Wholesome and versatile, they can be eaten...

Hokkien noodles originated in the fujian province of south eastern china in the 19th century. Kame hokkien noodles are wheat based noodles and are ...

Ka'me stir-fry mushrooms - case of 12 - 15 ozcountry of origin : united statessize : 15 ozpack of : 12selling unit : caseingredients : straw mush...

Ka'me stir-fry mushrooms - case of 12 - 15 ozcountry of origin : united statessize : 15 ozpack of : 12selling unit : caseingredients : straw mush...

Thai rice noodles are common throughout thailand and vietnam and in sections of china. Kame thai rice noodles are made from rice flour and rice oil...

Kame all-natural sweet chili sauce makes a delicious dip for spring or egg rolls. Made with sugar, red chili and garlic, this spicy-sweet condiment...

Udon noodles are thick, white japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with so...

Ka'me vinegar - rice - seasoned - case of 12 - 12.7 ozcountry of origin : united statessize : 12.7 ozpack of : 12selling unit : caseingredients :...

These thick flat wheat noodles are traditional chinese noodles. They perform well in soups as well as added to a vegetable stir fry dish.country of...

Ka-me pad thai express rice noodles provide dinner for two and go from bag to table in two minutes or less thanks to the convenient pouch format. O...

Ka-me vermicelli rice sticks help you create a delicious meal. Gluten-free, these rice sticks are crafted using only rice and water for an authenti...